Built in 2013 with 2x6s on 16 inch centers. It has a subframe constructed out of 4x6s which sets the floor 11in off the ground. This building has passed all building and mechanical inspections. The wall behind the hood is 1/8 in stainless steel panels. Included Equipment: 7.5 cubic GE deep freezer, 5.6 cubic upright refrigerator, 2 3.5 cubic beverage refrigerators, Spartan 3 basin 96in commercial sink, Lambertson Industries hood (8ft x 23in) with a full Ansul fire suppression system, 2 drawer hot diggity bun warmer, 2 well Vollrath 2000 watt soup warmer, Cecilware 375 degree 2 basket fryer, 48in Dynamic Cooking Systems Charbroiler/Grill. 36x48in American Range Oven/ 2 startup, 24in flat griddle combo, 2 Chit Printers, cash drawer with station for a touch screen POS. There is an option for plugging the power into a 3 prong 240 outlet. All the gas fed equipment has been converted to propane.